Alexandros Meat Market is a small independent butcher’s, established in 2019.  Prior to opening our shop, Alexandros had worked for more than 17 years in the profession at all stages of meat production.

We provide local, as well as premium imported, meat of the highest quality, carefully selected wines, cheese, frozen products and homemade salamis and cold cuts.  We also dry age our steaks in house.  We pride ourselves on constantly striving for excellence in both the quality of the meat we sell and our customers’ shopping experience.